(Q56913279)

1

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William Dyckman

2

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May Lynn Tan

3

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Malia K Boggs

4

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Kevin D Frick

5

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Julie Alfred

6

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Peter J Winch

7

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Heather Haberle

8

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Neal A Palafox

Health Promotion Practice

9

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language of work or name

English

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publication date

October 2006

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published in

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volume

7

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issue

4

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page(s)

396-405

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cites work

Formative research to inform intervention development for diabetes prevention in the Republic of the Marshall Islands

1 reference

https://api.crossref.org/works/10.1177%2F1524839905278620

Dirt and diarrhoea: formative research in hygiene promotion programmes

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1524839905278620

Body mass index and mortality in a general population sample of men and women. The Buffalo Health Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1524839905278620

Nutrition education at the point of purchase: the foods for health project evaluated

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1524839905278620

Impact of overweight on the risk of developing common chronic diseases during a 10-year period

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1524839905278620

Environmental influences on eating and physical activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1524839905278620

Formative research in a school-based obesity prevention program for Native American school children (Pathways).

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1524839905278620

Energy expenditure, physical activity, and obesity in children

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1524839905278620

The epidemiology of obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1524839905278620

Varying body mass index cutoff points to describe overweight prevalence among U.S. adults: NHANES III (1988 to 1994).

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1524839905278620

Minisymposium on obesity: overview and some strategic considerations

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1524839905278620

Use of a supermarket shelf-labeling program to educate a predominately minority community about foods that promote heart health

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1524839905278620

Obesity and cardiovascular disease risk: research update

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1524839905278620

Designing educational messages to improve weaning food hygiene practices of families living in poverty.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1524839905278620

The disease burden associated with overweight and obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1524839905278620

Planning for the sustainability of community-based health programs: conceptual frameworks and future directions for research, practice and policy

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1524839905278620

Dietary intake, exercise, obesity and noncommunicable disease in rural and urban populations of three Pacific Island countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1524839905278620