(Q56954364)

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Predictive modeling of contact-heating process for cooking a hamburger patty

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Predictive modeling of contact-heating process for cooking a hamburger patty (English)

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author name string

Z. Pan

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1

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R.P. Singh

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2

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T.R. Rumsey

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3

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publication date

October 2000

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published in

Journal of Food Engineering

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volume

46

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issue

1

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page(s)

9-19

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cites work

Aerobic Plate Count and Escherichia coli Determination on Frozen Ground-Beef Patties

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https://api.crossref.org/works/10.1016%2FS0260-8774%2800%2900063-7

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7 January 2021

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Heat resistance of Escherichia coli O157:H7 in a nutrient medium and in ground beef patties as influenced by storage and holding temperatures

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reference URL

https://api.crossref.org/works/10.1016%2FS0260-8774%2800%2900063-7

retrieved

7 January 2021

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inferred from DOI database lookup

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DOI

10.1016/S0260-8774(00)00063-7

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(Q56954364)

Predictive modeling of contact-heating process for cooking a hamburger patty

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