(Q56994638)

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Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products

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title

Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products (English)

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main subject

Listeria monocytogenes

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D G Nyachuba

1

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C W Donnelly

series ordinal

2

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A B Howard

series ordinal

3

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language of work or name

English

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publication date

September 2007

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published in

Journal of Food Science

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volume

72

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issue

7

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page(s)

M267-75

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cites work

The effects of temperature, pH, sodium chloride and sodium nitrite on the growth of Listeria monocytogenes

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reference URL

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00455.X

retrieved

21 January 2018

The depletion of sodium nitrite by lactic acid bacteria isolated from kimchi

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reference URL

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00455.X

retrieved

21 January 2018

Identifiers

DOI

10.1111/J.1750-3841.2007.00455.X

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PubMed publication ID

17995651

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(Q56994638)

Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products

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