(Q57006193)
Statements
Peach (Prunus persica) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness (English)
Anna M Bregoli
Sonia Scaramagli
Guglielmo Costa
Emidio Sabatini
Vanina Ziosi
Stefania Biondi
Patrizia Torrigiani