(Q57011896)

English

Combined effects of ethanol, high homogenization pressure, and temperature on cell fatty acid composition in Saccharomyces cerevisiae

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Combined effects of ethanol, high homogenization pressure, and temperature on cell fatty acid composition in Saccharomyces cerevisiae (English)
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M E Guerzoni
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M Ferruzzi
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F Gardini
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R Lanciotti
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October 1999
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45
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10
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805-10
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