(Q57012890)

English

Yeast influence on volatile composition of wines

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scholarly article

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Yeast influence on volatile composition of wines (English)

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author name string

A Antonelli

1

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L Castellari

2

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C Zambonelli

3

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A Carnacini

4

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publication date

March 1999

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Journal of Agricultural and Food Chemistry

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47

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3

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1139-44

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