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The effect of cooking on veterinary drug residues in food: 3. Sulphamethazine (sulphadimidine)
article
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
8608848
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8608848%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 October 2019
title
The effect of cooking on veterinary drug residues in food: 3. Sulphamethazine (sulphadimidine)
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
8608848
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8608848%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 October 2019
author
Martin Rose
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
8608848
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8608848%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 October 2019
author name string
Farrington WH
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
8608848
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8608848%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 October 2019
Shearer G
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
8608848
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8608848%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 October 2019
publication date
1 November 1995
1 reference
stated in
Europe PubMed Central
PubMed ID
8608848
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8608848%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 October 2019
published in
Food Additives and Contaminants
1 reference
stated in
Europe PubMed Central
PubMed ID
8608848
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8608848%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 October 2019
volume
12
1 reference
stated in
Europe PubMed Central
PubMed ID
8608848
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8608848%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 October 2019
issue
6
1 reference
stated in
Europe PubMed Central
PubMed ID
8608848
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8608848%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 October 2019
page(s)
739-750
1 reference
stated in
Europe PubMed Central
PubMed ID
8608848
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8608848%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 October 2019
cites work
Effect of cooking and cold storage on biologically active antibiotic residues in meat
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1080%2F02652039509374366
retrieved
21 January 2018
The effect of cooking on veterinary drug residues in food: 2. levamisole
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1080%2F02652039509374366
retrieved
21 January 2018
The effect of cooking on veterinary drug residues in food: 1. clenbuterol
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1080%2F02652039509374366
retrieved
21 January 2018
Identifiers
DOI
10.1080/02652039509374366
1 reference
stated in
Europe PubMed Central
PubMed ID
8608848
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8608848%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 October 2019
PubMed ID
8608848
1 reference
stated in
Europe PubMed Central
PubMed ID
8608848
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8608848%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 October 2019
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