(Q57041844)

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Differential responses of bacteria, meiofauna and macrofauna in a shelf area (Ligurian Sea, NW Mediterranean): role of food availability

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Differential responses of bacteria, meiofauna and macrofauna in a shelf area (Ligurian Sea, NW Mediterranean): role of food availability (English)

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G Albertelli

1

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A Covazzi-Harriague

series ordinal

2

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R Danovaro

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3

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M Fabiano

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4

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S Fraschetti

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5

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A Pusceddu

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6

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publication date

August 1999

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published in

Journal of Sea Research

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volume

42

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issue

1

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page(s)

11-26

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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Relationships between trophic organization of benthic communities and organic matter content in Tyrrhenian Sea sediments

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Colorimetric Method for Determination of Sugars and Related Substances

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A three-year time series of elemental and biochemical composition of organic matter in subtidal sandy sediments of the Ligurian Sea (northwestern Mediterranean)

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Benthic Community and Sediment Types: A Structural Analysis

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Determination of protein: A modification of the lowry method that gives a linear photometric response

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Sampling design and enumeration statistics for bacteria extracted from marine sediments

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Structuring factors in a marine soft bottom community during eutrophication-an experiment with radio-labelled phytodetritus

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10.1016/S1385-1101(99)00012-X

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(Q57041844)

Differential responses of bacteria, meiofauna and macrofauna in a shelf area (Ligurian Sea, NW Mediterranean): role of food availability

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