(Q57097333)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20641130%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

title

1H-HRMAS NMR study of smoked Atlantic salmon (Salmo salar) (English)

1 reference

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8 February 2020

0 references

5

1 reference

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8 February 2020

author name string

David Castejón

1

1 reference

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8 February 2020

Palmira Villa

2

1 reference

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8 February 2020

Marta M Calvo

3

1 reference

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8 February 2020

Guillermo Santa-María

4

1 reference

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8 February 2020

Antonio Herrera

6

1 reference

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8 February 2020

language of work or name

English

0 references

publication date

1 September 2010

1 reference

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Magnetic Resonance in Chemistry

8 February 2020

published in

1 reference

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8 February 2020

volume

48

1 reference

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8 February 2020

issue

9

1 reference

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8 February 2020

page(s)

693-703

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20641130%20AND%20SRC:MED&resulttype=core&format=json

NMR spectroscopy in food authentication

8 February 2020

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1002%2FMRC.2652

21 January 2018

Identifiers

DOI

10.1002/MRC.2652

1 reference

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8 February 2020

1 reference