(Q57097497)

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l-Leucine as a precursor of isoamyl alcohol and isoamyl acetate, volatile aroma constituents of banana fruit discs

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l-Leucine as a precursor of isoamyl alcohol and isoamyl acetate, volatile aroma constituents of banana fruit discs (English)

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author name string

Marshall J. Myers

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1

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Phillip Issenberg

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2

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Emily L. Wick

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3

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publication date

August 1970

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published in

Phytochemistry

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volume

9

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issue

8

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page(s)

1693-1700

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cites work

Permeability Characteristics and Amino Acid Incorporation during Senescence (Ripening) of Banana Tissue

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7 January 2021

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Relationship between Cell Permeability and Respiration in Ripening Banana Fruit Tissue

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7 January 2021

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Turnover Rates of Phosphate Esters in Fresh and Aged Slices of Potato Tuber Tissue

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7 January 2021

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The Relation of Glucose Absorption to Respiration in Potato Slices

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Studies on the Ethylene Production of Apple Tissue

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7 January 2021

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Effects of Wounding on Respiration and Ethylene Production by Cantaloupe Fruit Tissue

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7 January 2021

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10.1016/S0031-9422(00)85580-6

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(Q57097497)

l-Leucine as a precursor of isoamyl alcohol and isoamyl acetate, volatile aroma constituents of banana fruit discs

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