Wikidata

(Q57109750)

English

Effects of trehalose and sucrose, osmolality of the freezing medium, and cooling rate on viability and intactness of bull sperm after freezing and thawing

scientific article published on 01 September 1997

In more languages

Statements

title
Effects of trehalose and sucrose, osmolality of the freezing medium, and cooling rate on viability and intactness of bull sperm after freezing and thawing (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9299101
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9299101%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019

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