(Q57112549)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12032650%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

title

The long-term effect of dietary advice in men with coronary disease: follow-up of the Diet and Reinfarction trial (DART) (English)

1 reference

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9 November 2019

1

1 reference

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9 November 2019

author name string

Hughes J

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12032650%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

Elwood PC

3

1 reference

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9 November 2019

Whitley E

4

1 reference

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9 November 2019

Smith GD

5

1 reference

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9 November 2019

Burr ML

6

1 reference

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9 November 2019

publication date

1 June 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12032650%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

9 November 2019

published in

1 reference

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9 November 2019

volume

56

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9 November 2019

issue

6

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9 November 2019

page(s)

512-518

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Lack of effect of a high-fiber cereal supplement on the recurrence of colorectal adenomas. Phoenix Colon Cancer Prevention Physicians' Network.

9 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601342

Calcium and fibre supplementation in prevention of colorectal adenoma recurrence: a randomised intervention trial. European Cancer Prevention Organisation Study Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601342

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601342

Inverse association of dietary fat with development of ischemic stroke in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601342

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601342

Dietary fat intake and prevention of cardiovascular disease: systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601342

Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601342

The relationship of dietary fat and cholesterol to mortality in 10 years: the Honolulu Heart Program

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601342

Whole grains and protection against coronary heart disease: what are the active components and mechanisms?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601342

7 January 2021

Prevention of ischemia-induced cardiac sudden death by n-3 polyunsaturated fatty acids in dogs

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601342

7 January 2021

Diet and reinfarction trial (DART): design, recruitment, and compliance

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601342

7 January 2021

Changing patterns of coronary heart disease, stroke, and nutrient intake in Japan

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601342

7 January 2021

Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601342

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601342

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12032650%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

1 reference