(Q57116156)

English

Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets

No description defined

In more languages

Statements

scholarly article

0 references

Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets (English)

0 references

author name string

Gertjan Schaafsma

1

0 references

language of work or name

0 references

publication date

August 2012

0 references

British Journal of Nutrition

0 references

108 Suppl 2

0 references

S333-6

0 references

Ileal losses of nitrogen and amino acids in humans and their importance to the assessment of amino acid requirements

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002541

21 January 2018

Protein, amino acids and the control of food intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002541

21 January 2018

Elimination of trypsin inhibitor activity and beany flavor in soy milk by consecutive blanching and ultrahigh-temperature (UHT) processing.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002541

21 January 2018

Ileal digestibility of dietary protein in the growing pig and adult human

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002541

21 January 2018

Apparent ileal dry matter and crude protein digestibility of rations fed to pigs and determined with the use of chromic oxide (Cr2O3) and acid-insoluble ash as digestive markers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002541

7 January 2021

based on heuristic

inferred from DOI database lookup

Quantifying the digestibility of dietary protein

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002541

7 January 2021

based on heuristic

inferred from DOI database lookup

The role of leucine in weight loss diets and glucose homeostasis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002541

7 January 2021

based on heuristic

inferred from DOI database lookup

Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002541

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114512002541

0 references

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q57116156&oldid=2032424481"