(Q57120775)

2

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Sandrine Eyrichine

3

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Estelle Bonnin

4

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Emmanuelle H Crost

5

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Pierre-André Geraert

6

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Thierry Giardina

7

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El Hassan Ajandouz

British Journal of Nutrition

8

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language of work or name

English

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publication date

July 2011

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published in

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volume

106

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issue

2

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page(s)

264-73

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cites work

Characterization of selected cellulolytic activities of multi-enzymatic complex system from Penicillium funiculosum

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000134

Influence of phytase and xylanase, individually or in combination, on performance, apparent metabolisable energy, digestive tract measurements and gut morphology in broilers fed wheat-based diets containing adequate level of phosphorus

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000134

Metabolisable energy content of diets and broiler performance as affected by wheat specific weight and enzyme supplementation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000134

Digestibility of resistant starch containing preparations using two in vitro models

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000134

Digestion of barley malt porridges in a gastrointestinal model: Iron dialysability, iron uptake by Caco-2 cells and degradation of β-glucan

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000134

Digestibility and energy value of non-starch polysaccharides in young chickens, ducks and geese, fed diets containing high amounts of barley

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000134

Relationships between digestibilities of food components and characteristics of wheats (Triticum aestivum) introduced as the only cereal source in a broiler chicken diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000134

Isolation of homogeneous fractions from wheat water-soluble arabinoxylans. Influence of the structure on their macromolecular characteristics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000134

Effect of feeding technique, ad libitum, dry or wet force feeding, on the metabolisable energy values of raw materials for poultry

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000134

7 January 2021

Properties of selected hemicellulases of a multi-enzymatic system from Penicillium funiculosum

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000134

7 January 2021

A comparison of three xylanases on the nutritive value of two wheats for broiler chickens

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000134

7 January 2021

Proteomics analysis of "Rovabiot Excel", a secreted protein cocktail from the filamentous fungus Penicillium funiculosum grown under industrial process fermentation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000134

7 January 2021