(Q57124175)

English

Effects of electrolyte composition and pH on the structure and function of smooth muscle cooled to −79 °C in unfrozen media

scientific article published on April 1, 1972

Statements

Effects of electrolyte composition and pH on the structure and function of smooth muscle cooled to -79 degrees C in unfrozen media (English)
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Effects of electrolyte composition and pH on the structure and function of smooth muscle cooled to −79 °C in unfrozen media (English)
April 1972
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9
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2
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82-100
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Identifiers

 
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