(Q57133025)

English

Change in the carotenoid and antioxidant content of spice red pepper (paprika) as a function of ripening and some technological factors

scientific article published on 01 January 1999

Statements

Change in the carotenoid and antioxidant content of spice red pepper (paprika) as a function of ripening and some technological factors (English)

Identifiers

 
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