(Q57219960)

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Variation in proteolysis, sarcomere length, collagen content, and tenderness among major pork muscles

scientific article published on 01 April 2000

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Europe PubMed Central

PubMed publication ID

10784186

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10784186%20AND%20SRC:MED&resulttype=core&format=json

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6 November 2019

title

Variation in proteolysis, sarcomere length, collagen content, and tenderness among major pork muscles (English)

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Europe PubMed Central

PubMed publication ID

10784186

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10784186%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

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T L Wheeler

1

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Europe PubMed Central

PubMed publication ID

10784186

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10784186%20AND%20SRC:MED&resulttype=core&format=json

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6 November 2019

S D Shackelford

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2

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Europe PubMed Central

PubMed publication ID

10784186

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10784186%20AND%20SRC:MED&resulttype=core&format=json

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6 November 2019

M Koohmaraie

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3

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Europe PubMed Central

PubMed publication ID

10784186

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10784186%20AND%20SRC:MED&resulttype=core&format=json

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6 November 2019

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English

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publication date

1 April 2000

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10784186

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10784186%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 November 2019

published in

Journal of Animal Science

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Europe PubMed Central

PubMed publication ID

10784186

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10784186%20AND%20SRC:MED&resulttype=core&format=json

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6 November 2019

volume

78

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Europe PubMed Central

PubMed publication ID

10784186

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10784186%20AND%20SRC:MED&resulttype=core&format=json

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6 November 2019

issue

4

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Europe PubMed Central

PubMed publication ID

10784186

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10784186%20AND%20SRC:MED&resulttype=core&format=json

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6 November 2019

page(s)

958-965

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PubMed publication ID

10784186

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10784186%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 November 2019

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DOI

10.2527/2000.784958X

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Europe PubMed Central

PubMed publication ID

10784186

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10784186%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 November 2019

PubMed publication ID

10784186

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10784186

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10784186%20AND%20SRC:MED&resulttype=core&format=json

(Q57219960)

Variation in proteolysis, sarcomere length, collagen content, and tenderness among major pork muscles

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