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Production of ethanol from enzymatically hydrolyzed orange peel by the yeast Saccharomyces cerevisiae
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instance of
scholarly article
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title
Production of ethanol from enzymatically hydrolyzed orange peel by the yeast Saccharomyces cerevisiae
(English)
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main subject
Saccharomyces cerevisiae
1 reference
based on heuristic
litr
author name string
K Grohmann
series ordinal
1
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E A Baldwin
series ordinal
2
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B S Buslig
series ordinal
3
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language of work or name
English
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publication date
1994
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published in
Applied Biochemistry and Biotechnology
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volume
45-46
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page(s)
315-27
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cites work
Regulation of sugar utilization in Saccharomyces species
1 reference
stated in
PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/8010764
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
Identifiers
DOI
10.1007/BF02941808
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PubMed publication ID
8010764
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