(Q57237330)

English

Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals

article

In more languages

Statements

scholarly article

0 references

Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals (English)

0 references

author name string

Vibeke Orlien

1

0 references

Astrid B Andersen

2

0 references

Terhi Sinkko

3

0 references

Leif H Skibsted

4

0 references

publication date

February 2000

0 references

0 references

68

0 references

2

0 references

191-199

0 references

Identifiers

10.1016/S0308-8146(99)00177-6

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q57237330&oldid=1967714343"