(Q57237513)

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Pea fibre as a source of natural antioxidants in frozen minced beef

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scholarly article

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Pea fibre as a source of natural antioxidants in frozen minced beef (English)

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author name string

Grete Bertelsen

1

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Anne Ohlen

2

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Leif H. Skibsted

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publication date

April 1991

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European Food Research and Technology

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192

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4

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319-322

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https://scigraph.springernature.com/pub.10.1007/bf01202761

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Identifiers

10.1007/BF01202761

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