(Q57245657)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9580480%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

title

Tissue specific interactions of exercise, dietary fatty acids, and vitamin E in lipid peroxidation (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9580480%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

0 references

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9580480%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

Maurizio Battino

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9580480%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

author name string

J Mataix

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9580480%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

J R Huertas

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9580480%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

M Mañas

5

1 reference

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11 November 2019

publication date

1 March 1998

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9580480%20AND%20SRC:MED&resulttype=core&format=json

Free Radical Biology and Medicine

11 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9580480%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

volume

24

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9580480%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

issue

4

1 reference

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11 November 2019

page(s)

511-521

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9580480%20AND%20SRC:MED&resulttype=core&format=json

Changes in mitochondrial and microsomal rat liver coenzyme Q9 , and Q10 content induced by dietary fat and endogenous lipid peroxidation

11 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900288-8

7 January 2021

Mechanisms and consequences of lipid peroxidation in biological systems

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900288-8

7 January 2021

Lipid peroxidation: its mechanism, measurement, and significance

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900288-8

7 January 2021

Changes in lipid composition and desaturase activities of duodenal mucosa induced by dietary fat.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900288-8

7 January 2021

Effect of dietary olive oil, corn oil and medium-chain triglycerides on the lipid composition of rat red blood cell membranes

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900288-8

7 January 2021

Free radicals and tissue damage produced by exercise

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900288-8

7 January 2021

Biochemical mechanisms for oxygen free radical formation during exercise

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900288-8

7 January 2021

Spin-trappers and vitamin E prolong endurance to muscle fatigue in mice.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900288-8

7 January 2021

Free radical chemistry. Relationship to exercise

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900288-8

7 January 2021

A current perspective on nutrition and exercise

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900288-8

7 January 2021

Metabolism of rats running up and down an incline

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900288-8

7 January 2021

Large-scale preparation of rat liver mitochondria in high yield

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900288-8

7 January 2021

Lipid hydroperoxide measurement by oxidation of Fe2+ in the presence of xylenol orange. Comparison with the TBA assay and an iodometric method

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900288-8

7 January 2021

Quantitative determination of vitamin E and oxidized and reduced coenzyme Q by high-performance liquid chromatography with in-line ultraviolet and electrochemical detection

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900288-8

7 January 2021

Determination of retinol, alpha-tocopherol, and beta-carotene in serum by liquid chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900288-8

7 January 2021

Peroxidative extent and Coenzyme Q levels in the rat: Influence of physical training and dietary fats

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900288-8

7 January 2021

Vitamin E and selenium protection from in vivo lipid peroxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900288-8

7 January 2021

Is vitamin E the only lipid-soluble, chain-breaking antioxidant in human blood plasma and erythrocyte membranes?

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900288-8

7 January 2021

10.1016/S0891-5849(97)00288-8

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9580480%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

1 reference