(Q57261392)

1

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K. Julshamn

2

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M. Espe

3

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B.T. Lunestad

4

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G.-I. Hemre

5

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R. Waagbø

6

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A. Måge

Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs

7

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publication date

26 November 2012

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published in

Aquaculture Nutrition

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volume

19

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issue

4

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page(s)

555-572

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cites work

1 reference

Global status of DDT and its alternatives for use in vector control to prevent disease

21 January 2018

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Chronic dietary mercury exposure causes oxidative stress, brain lesions, and altered behaviour in Atlantic salmon (Salmo salar) parr

21 January 2018

1 reference

Chemical contaminants in aquafeeds and Atlantic salmon (Salmo salar) following the use of traditional- versus alternative feed ingredients

21 January 2018

1 reference

Carry-over of dietary organochlorine pesticides, PCDD/Fs, PCBs, and brominated flame retardants to Atlantic salmon (Salmo salar L.) fillets

21 January 2018

1 reference

Dietary intake of differently fed salmon: a preliminary study on contaminants

21 January 2018

1 reference

The toxicology of mercury

21 January 2018

1 reference

A quantitative risk-benefit analysis of changes in population fish consumption.

21 January 2018

1 reference

Preliminary examination of contaminant loadings in farmed salmon, wild salmon and commercial salmon feed

21 January 2018

1 reference

Global assessment of organic contaminants in farmed salmon

21 January 2018

1 reference

Accumulation and distribution of polychlorinated dibenzo-p-dioxin, dibenzofuran, and polychlorinated biphenyl congeners in Atlantic salmon (Salmo salar).

21 January 2018

1 reference

Investigation of selected persistent organic pollutants in farmed Atlantic salmon (Salmo salar), salmon aquaculture feed, and fish oil components of the feed

21 January 2018

1 reference

The Belgian PCB and dioxin incident of January-June 1999: exposure data and potential impact on health

21 January 2018

1 reference

Effects of dietary selenite or selenomethionine on tissue selenium levels of Atlantic salmon (Salmo salar)

21 January 2018

1 reference

Biochemical and Physiological Responses in Atlantic Salmon (Salmo salar) Following Dietary Exposure to Copper and Cadmium

21 January 2018

1 reference

Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish

21 January 2018

1 reference

Chemical contaminants in fish feeds used in federal salmonid hatcheries in the USA.

21 January 2018

1 reference

Preliminary data on polybrominated diphenyl ethers (PBDEs) in farmed fish tissues (Salmo salar) and fish feed in Southern Chile

21 January 2018

1 reference

Fish intake, contaminants, and human health: evaluating the risks and the benefits

21 January 2018

1 reference

Bioaccumulation of polycyclic aromatic hydrocarbons in gilthead sea bream (Sparus aurata L.) exposed to long term feeding trials with different experimental diets

21 January 2018

1 reference

PAHs, PCBs, PBDEs and Pesticides in Cold-Pressed Vegetable Oils

21 January 2018

1 reference

PCBs, PCDD/Fs, and organochlorine pesticides in farmed Atlantic salmon from Maine, eastern Canada, and Norway, and wild salmon from Alaska.

21 January 2018

1 reference

Survey of inorganic arsenic in marine animals and marine certified reference materials by anion exchange high-performance liquid chromatography-inductively coupled plasma mass spectrometry

21 January 2018

1 reference

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

21 January 2018

1 reference

A method for the routine determination of methylmercury in marine tissue by GC isotope dilution-ICP-MS.

21 January 2018

1 reference

Determination of fluoride in food by the use of alkali fusion and fluoride ion-selective electrode

21 January 2018

1 reference