(Q57311992)

English

Characterization of proteins and other macromolecules by agarose gel chromatography

scholarly article by Inge Axelsson published May 1978 in Journal of Chromatography

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Characterization of proteins and other macromolecules by agarose gel chromatography (English)

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Inge Axelsson

1

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language of work or name

English

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publication date

May 1978

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published in

Journal of Chromatography

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volume

152

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page(s)

21-32

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issue

1

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cites work

The subunits of chemically treated proteoglycan isolated from bovine nasal cartilage

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7 January 2021

Use of gel chromatography for the determination of the Stokes radii of proteins in the presence and absence of detergents. A reexamination

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Determination of the structure of agarose gels by gel chromatography

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7 January 2021

Molecular characterization of proteins in detergent solutions.

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7 January 2021

Determination of molecular weights and frictional ratios of proteins in impure systems by use of gel filtration and density gradient centrifugation. Application to crude preparations of sulfite and hydroxylamine reductases

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7 January 2021

The action of urea on the disulphide groups of oxidized glutathione and cystine

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7 January 2021

The use of the Gouy diffusiometer with dilute protein solutions; an assessment of the accuracy of the method

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7 January 2021

Single-chain nature of human serum transferrin

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7 January 2021

[Dissociation of beef liver catalase in its subunits]

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7 January 2021

Evidence for the chemical interaction of urease in solution

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7 January 2021

Association-dissociation behaviour and hydrodynamic properties of apoferritin monomer and dimer

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Structural Aspects of the Fibrinogen to Fibrin Conversion

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7 January 2021

Fractionation of proteoglycans from bovine corneal stroma

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7 January 2021

Extraction, fractionation and characterization of proteoglycans from bovine tracheal cartilage

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7 January 2021

A modified uronic acid carbazole reaction

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7 January 2021

The specific interaction of hyaluronic acid with cartilage proteoglycans

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7 January 2021

Fractionation of dextran and ficoll by chromatography on sephadex G-200

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7 January 2021

Molecular sieve studies of interacting protein systems. 8. Critical evaluation of the equilibrium saturation technique using stacked gel columns.

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7 January 2021

Interaction between polysaccharides and other substances. Non-equilibrium conditions

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7 January 2021

Identifiers

DOI

10.1016/S0021-9673(00)85330-3

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(Q57311992)

Characterization of proteins and other macromolecules by agarose gel chromatography

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