(Q57313688)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15707545%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

title

Stage-matched nutrition guidance: stages of change and fat consumption in Dutch patients at elevated cardiovascular risk (English)

1 reference

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8 January 2020

7

1 reference

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8 January 2020

author name string

Marieke W Verheijden

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15707545%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

Juul E Van der Veen

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15707545%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

J Carel Bakx

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15707545%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

Reinier P Akkermans

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15707545%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

Henk J M Van den Hoogen

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15707545%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

Wya A Van Staveren

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15707545%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

publication date

1 September 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15707545%20AND%20SRC:MED&resulttype=core&format=json

Journal of Nutrition Education and Behavior

8 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15707545%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

volume

36

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15707545%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15707545%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

page(s)

228-237

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15707545%20AND%20SRC:MED&resulttype=core&format=json

Dietary fat intake and the risk of coronary heart disease in women

8 January 2020

cites work

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7 January 2021

Evidence-based interventions and comprehensive treatment

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7 January 2021

Nutritional guidance in general practice--a conceptual framework.

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7 January 2021

In search of how people change. Applications to addictive behaviors

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7 January 2021

The Transtheoretical Model of Change and HIV Prevention: A Review

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7 January 2021

Stages of change for reducing dietary fat intake over 18 months.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960385-0

7 January 2021

Improving dietary behavior: the effectiveness of tailored messages in primary care settings

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960385-0

7 January 2021

An application of the stage model of behavior change to dietary fat reduction.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960385-0

7 January 2021

Applying the transtheoretical model to eating behaviour change: challenges and opportunities

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https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960385-0

7 January 2021

How can stages of change be best used in dietary interventions?

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7 January 2021

A dietary intervention in primary care practice: the Eating Patterns Study

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7 January 2021

Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterol

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7 January 2021

The transtheoretical model of health behavior change

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7 January 2021

Nutrition intervention group program based on preaction-stage-oriented change processes of the Transtheoretical Model promotes long-term reduction in dietary fat intake.

1 reference

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7 January 2021

Behavioural counselling in general practice for the promotion of healthy behaviour among adults at increased risk of coronary heart disease: randomised trial

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7 January 2021

Barriers to providing nutrition counseling by physicians: a survey of primary care practitioners.

1 reference

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7 January 2021

What makes a good staging algorithm: examples from regular exercise.

1 reference

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7 January 2021

Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960385-0

7 January 2021

Stages of change for reducing dietary fat to 30% of energy or less.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960385-0

7 January 2021

Stages of change, decisional balance, and self-efficacy across four health behaviors in a worksite environment.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960385-0

7 January 2021

Stage distributions for five health behaviors in the United States and Australia.

1 reference

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7 January 2021

Impact of work site health promotion on stages of dietary change: the Working Well Trial

1 reference

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7 January 2021

The impact of behavioral counseling on stage of change in fat intake, physical activity, and cigarette smoking in adults at increased risk of coronary heart disease

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960385-0

7 January 2021

Mediating factors in dietary change: understanding the impact of a worksite nutrition intervention

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960385-0

7 January 2021

10.1016/S1499-4046(06)60385-0

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15707545%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

1 reference