(Q57343045)

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Guidelines for solid-phase micro-extraction (SPME) of volatile flavour compounds for gas-chromatographic analysis, from the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI)

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Guidelines for solid-phase micro-extraction (SPME) of volatile flavour compounds for gas-chromatographic analysis, from the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI) (English)

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main subject

general chemistry

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international organization

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author name string

IOFI Working Group on Methods of An

series ordinal

1

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publication date

5 April 2010

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published in

Flavour and Fragrance Journal

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volume

25

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issue

6

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page(s)

404-406

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DOI

10.1002/FFJ.1991

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(Q57343045)

Guidelines for solid-phase micro-extraction (SPME) of volatile flavour compounds for gas-chromatographic analysis, from the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI)

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