(Q57376164)

English

Jasmonic Acid and Salicylic Acid Induce Accumulation of β-1,3-Glucanase and Thaumatin-Like Proteins in Wheat and Enhance Resistance Against Stagonospora nodorum

scientific article published in 2004

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Jasmonic Acid and Salicylic Acid Induce Accumulation of β-1,3-Glucanase and Thaumatin-Like Proteins in Wheat and Enhance Resistance Against Stagonospora nodorum (English)
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J. Jayaraj
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S. Muthukrishnan
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G.H. Liang
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R. Velazhahan
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2004
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48
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3
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425-430
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