Wikidata

(Q57382707)

English

Contribution of volatile compounds to the flavor of cooked asparagus

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Statements

title
Contribution of volatile compounds to the flavor of cooked asparagus (English)
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author name string
Detlef Ulrich
series ordinal
1
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Edelgard Hoberg
series ordinal
2
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Thomas Bittner
series ordinal
3
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Werner Engewald
series ordinal
4
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Kathrin Meilchen
series ordinal
5
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publication date
1 September 2001
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volume
213
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issue
3
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page(s)
200-204
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Identifiers

DOI
10.1007/S002170100349
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