(Q57421556)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12833118%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

title

Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12833118%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

1 reference

0 references

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12833118%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

author name string

P N Appleby

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12833118%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

G K Davey

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12833118%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

T J Key

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12833118%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

language of work or name

English

0 references

publication date

1 June 2003

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12833118%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Obesity

5 November 2019

published in

0 references

volume

27

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12833118%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12833118%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

page(s)

728-734

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12833118%20AND%20SRC:MED&resulttype=core&format=json

Body-Mass Index and Mortality in a Prospective Cohort of U.S. Adults

5 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802300

EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802300

Low body mass index in non-meat eaters: the possible roles of animal fat, dietary fibre and alcohol

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802300

Prevalence of obesity is low in people who do not eat meat

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802300

Validity of self-reported height and weight in 4808 EPIC-Oxford participants

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802300

Lipid, protein and carbohydrate intake in relation to body mass index

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802300

Fiber intake of normal weight, moderately obese and severely obese subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802300

Physical activity and dietary fiber determine population body fat levels: the Seven Countries Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802300

Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802300

The Oxford Vegetarian Study: an overview

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802300

7 January 2021

Dietary intake and biochemical, hematologic, and immune status of vegans compared with nonvegetarians

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802300

7 January 2021

Nutrient intake and vitamin status of healthy French vegetarians and nonvegetarians.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802300

7 January 2021

Nutrient balance and android body fat distribution: why not a role for protein?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802300

7 January 2021

Nutrient balance and body composition.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802300

7 January 2021

Dietary fat, sugar, and fiber predict body fat content

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802300

7 January 2021

Dietary fiber and energy regulation

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802300

7 January 2021

Dietary fiber and weight regulation.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802300

7 January 2021

Dietary fiber, plasma insulin, and obesity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802300

7 January 2021

Dietary fiber decreases the metabolizable energy content and nutrient digestibility of mixed diets fed to humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802300

7 January 2021