(Q57453989)

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Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling

scientific article published on 04 August 2018

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scholarly article

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27 April 2020

Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling (English)

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27 April 2020

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Yu Wang

1

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27 April 2020

Peng-Cheng Zheng

2

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27 April 2020

Pan-Pan Liu

3

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27 April 2020

Xiao-Wei Song

4

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27 April 2020

Fei Guo

5

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27 April 2020

Ye-Yun Li

6

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De-Jiang Ni

7

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27 April 2020

Chang-Jun Jiang

8

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4 August 2018

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27 April 2020

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27 April 2020

272

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313-322

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27 April 2020

Identifiers

10.1016/J.FOODCHEM.2018.08.013

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27 April 2020

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27 April 2020

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