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English
Lipid classes and fatty acids composition of the roe of wild Silurus glanis from subalpine freshwater
article
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
28490059
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28490059%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 March 2020
title
Lipid classes and fatty acids composition of the roe of wild Silurus glanis from subalpine freshwater
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
28490059
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28490059%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 March 2020
main subject
analytical chemistry
0 references
fresh water
1 reference
based on heuristic
inferred from title
Wels catfish
1 reference
based on heuristic
inferred from title
author
Barbara Leoni
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
28490059
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28490059%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 March 2020
author name string
Francesco Saliu
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
28490059
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28490059%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 March 2020
Roberto Della Pergola
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
28490059
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28490059%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 March 2020
publication date
4 April 2017
1 reference
stated in
Europe PubMed Central
PubMed publication ID
28490059
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28490059%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 March 2020
published in
Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
28490059
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28490059%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 March 2020
volume
232
1 reference
stated in
Europe PubMed Central
PubMed publication ID
28490059
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28490059%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 March 2020
page(s)
163-168
1 reference
stated in
Europe PubMed Central
PubMed publication ID
28490059
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28490059%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 March 2020
Identifiers
DOI
10.1016/J.FOODCHEM.2017.04.009
1 reference
stated in
Europe PubMed Central
PubMed publication ID
28490059
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28490059%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 March 2020
PubMed publication ID
28490059
1 reference
stated in
Europe PubMed Central
PubMed publication ID
28490059
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28490059%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 March 2020
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