(Q57561484)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8817192%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

title

Mortality trends and past and current dietary factors of breast cancer in Spain (English)

1 reference

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19 October 2019

2

1 reference

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19 October 2019

Carlo La Vecchia

3

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19 October 2019

author name string

F Prieto-Ramos

1

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19 October 2019

J M Ramon

4

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19 October 2019

R Tresserras

5

1 reference

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19 October 2019

L Salleras

6

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19 October 2019

publication date

1 April 1996

1 reference

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European Journal of Epidemiology

19 October 2019

published in

1 reference

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19 October 2019

volume

12

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19 October 2019

issue

2

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19 October 2019

page(s)

141-148

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https://scigraph.springernature.com/pub.10.1007/bf00145499

19 October 2019

exact match

0 references

cites work

Social factors, diet and breast cancer in a northern Italian population

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FBF00145499

21 January 2018

1 reference

12 December 2020

The contributions of diet and childbearing to breast-cancer rates

1 reference

12 December 2020

Consumption of dairy produce and alcohol in a case-control study of breast cancer

1 reference

12 December 2020

Dietary fat and the risk of breast cancer

1 reference

12 December 2020

Dietary factors and the risk of breast cancer

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12 December 2020

The Mediterranean Diet: an attempt to define its present and past composition

1 reference

12 December 2020

Meat and fat consumption and cancer mortality: A study of strict religious orders in Britain

1 reference

12 December 2020

Breast-cancer incidence and mortality rates in different countries in relation to known risk factors and dietary practices

1 reference

12 December 2020

Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies

1 reference

12 December 2020

Role of fat, animal protein, and dietary fiber in breast cancer etiology: a case-control study

1 reference

12 December 2020

[Evolution of breast cancer mortality in Spain]

1 reference

12 December 2020

International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption

1 reference

12 December 2020

Environmental factors and cancer mortality in Italy: correlational exercise

1 reference

12 December 2020

Dietary fat and cancer trends--a critique

1 reference

12 December 2020

Environmental Factors and Cancer of the Colon and Breast

1 reference

12 December 2020

The relationship of dietary intake and serum levels of retinol and beta-carotene with breast cancer. Results of a case-control study

1 reference

12 December 2020

Changing patterns of fat consumption in Spain

1 reference

12 December 2020

Nutrient intakes in relation to cancer incidence in Hawaii

1 reference

12 December 2020

Epidemiological Characteristics of Breast Cancer in Middle and Late Age

1 reference

12 December 2020

Dietary factors and breast cancer risk

1 reference

12 December 2020

Breast cancer mortality and diet in the United States

1 reference

12 December 2020

Lipids and carcinogenesis

1 reference

12 December 2020

Alcohol in the Mediterranean diet: assessing risks and benefits

1 reference

12 December 2020

Diet and breast cancer: a case-control study in Greece

1 reference

12 December 2020

Changes in diet and mortality from selected cancers in southern Mediterranean countries, 1960-1989.

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12 December 2020

Cancer incidence and mortality in Europe

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12 December 2020

Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

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12 December 2020

Childhood and recent eating patterns and risk of breast cancer

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12 December 2020

Dietary fat in relation to tumorigenesis

1 reference

12 December 2020

Age at first birth, dietary practices and breast cancer mortality in various Italian regions

1 reference

12 December 2020

Calorie-Providing Nutrients and Risk of Breast Cancer

1 reference

12 December 2020

Breast cancer and diet among the Japanese in Hawaii

1 reference

12 December 2020

Trends in fat consumption in Europe and their influence on the Mediterranean diet

1 reference

12 December 2020

Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption

1 reference

12 December 2020

Consumption of fermented milk products and breast cancer: a case-control study in The Netherlands

1 reference

12 December 2020

Dietary factors associated with death-rates from certain neoplasms in man.

1 reference

12 December 2020

Dietary fat and mammary cancer

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF00145499

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8817192%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

1 reference