Wikidata

(Q57590267)

English

The microbiological quality of ready-to-eat food in Siu Mei and Lo Mei shops in Hong Kong

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title
The microbiological quality of ready-to-eat food in Siu Mei and Lo Mei shops in Hong Kong (English)
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author name string
Yam-Fung Ng
series ordinal
1
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Sai-Lai Wong
series ordinal
2
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Huan-Le Cheng
series ordinal
3
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Peter Hoi-Fu Yu
series ordinal
4
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Shun-Wan Chan
series ordinal
5
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publication date
December 2013
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published in
Food Control
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volume
34
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issue
2
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page(s)
547-553
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