Wikidata

(Q57611687)

English

Isolation and Characterization of a Thermally Extracted Yeast Cell Wall Fraction Potentially Useful for Improving the Foaming Properties of Sparkling Wines

scientific article published on 01 October 2006

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title
Isolation and characterization of a thermally extracted yeast cell wall fraction potentially useful for improving the foaming properties of sparkling wines (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17002468
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17002468%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 December 2019

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