(Q57611696)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12781950%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

title

Yeast autolytic mutants potentially useful for sparkling wine production (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12781950%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

0 references

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12781950%20AND%20SRC:MED&resulttype=core&format=json

Adolfo J Martínez-Rodríguez

4 November 2019

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12781950%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

author name string

A V Carrascosa

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12781950%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

publication date

1 July 2003

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12781950%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

4 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12781950%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

volume

84

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12781950%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12781950%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

page(s)

21-26

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12781950%20AND%20SRC:MED&resulttype=core&format=json

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

4 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900389-6

7 January 2021

Modified colorimetric ninhydrin methods for peptidase assay

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900389-6

7 January 2021

Characterization of the nitrogen compounds released during yeast autolysis in a model wine system

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900389-6

7 January 2021

Release of nitrogen compounds to the extracellular medium by three strains of Saccharomyces cerevisiae during induced autolysis in a model wine system

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900389-6

7 January 2021

Structural and ultrastructural changes in yeast cells during autolysis in a model wine system and in sparkling wines

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900389-6

7 January 2021

A cdc-like autolytic Saccharomyces cerevisiae mutant altered in budding site selection is complemented by SPO12, a sporulation gene

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900389-6

7 January 2021

Molecular mechanism of autophagy in yeast, Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900389-6

7 January 2021

10.1016/S0168-1605(02)00389-6

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12781950%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

1 reference