(Q57612134)

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Increasing erucic acid content in Ethiopian mustard through mutation breeding

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Increasing erucic acid content in Ethiopian mustard through mutation breeding (English)

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L. VELASCO

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1

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J. M. FERNÁNDEZ-MARTINEZ

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2

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A. de HARO

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3

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publication date

March 1998

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published in

Plant Breeding

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volume

117

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issue

1

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page(s)

85-87

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Recent advances in the biosynthesis of plant fatty acids

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https://api.crossref.org/works/10.1111%2FJ.1439-0523.1998.TB01454.X

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21 January 2018

Lysophosphatidic acid acyltransferase from meadowfoam mediates insertion of erucic acid at the sn-2 position of triacylglycerol in transgenic rapeseed oil.

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https://api.crossref.org/works/10.1111%2FJ.1439-0523.1998.TB01454.X

retrieved

21 January 2018

The use of conventional and molecular genetics to produce new diversity in seed oil composition for the use of plant breeders-progress, problems and future prospects

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https://api.crossref.org/works/10.1111%2FJ.1439-0523.1998.TB01454.X

retrieved

21 January 2018

Microsomal Lyso-Phosphatidic Acid Acyltransferase from a Brassica oleracea Cultivar Incorporates Erucic Acid into the sn-2 Position of Seed Triacylglycerols

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1111%2FJ.1439-0523.1998.TB01454.X

retrieved

21 January 2018

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10.1111/J.1439-0523.1998.TB01454.X

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(Q57612134)

Increasing erucic acid content in Ethiopian mustard through mutation breeding

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