(Q57614624)
English
Comparing the PEF resistance and occurrence of sublethal injury on different strains of Escherichia coli, Salmonella Typhimurium, Listeria monocytogenes and Staphylococcus aureus in media of pH 4 and 7
scholarly article by G. Saldaña et al published April 2009 in Innovative Food Science and Emerging Technologies
Statements
Comparing the PEF resistance and occurrence of sublethal injury on different strains of Escherichia coli, Salmonella Typhimurium, Listeria monocytogenes and Staphylococcus aureus in media of pH 4 and 7 (English)
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April 2009
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10
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2
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160-165
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