(Q57631959)

English

Impact of industrial processing and storage on major polyphenols and the antioxidant capacity of tropical highland blackberry (Rubus adenotrichus)

article published in 2011

In more languages

edit

Statements

instance of

scholarly article

0 references

title

Impact of industrial processing and storage on major polyphenols and the antioxidant capacity of tropical highland blackberry (Rubus adenotrichus) (English)

0 references

1 reference

Anne-Laure Gancel

1

0 references

Aurélien Feneuil

series ordinal

2

0 references

Oscar Acosta

series ordinal

3

0 references

Ana Mercedes Pérez

series ordinal

4

0 references

Fabrice Vaillant

series ordinal

5

0 references

publication date

August 2011

0 references

number of pages

9

1 reference

based on heuristic

inferred from page(s)

published in

Food Research International

0 references

volume

44

0 references

issue

7

0 references

page(s)

2243-2251

0 references

Identifiers

DOI

10.1016/J.FOODRES.2010.06.013

0 references

(Q57631959)

Impact of industrial processing and storage on major polyphenols and the antioxidant capacity of tropical highland blackberry (Rubus adenotrichus)

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)