Wikidata

(Q57631961)

English

Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages

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title
Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages (English)
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author name string
Óscar Acosta-Montoya
series ordinal
1
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Fabrice Vaillant
series ordinal
2
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Sonia Cozzano
series ordinal
3
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Christian Mertz
series ordinal
4
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Ana M. Pérez
series ordinal
5
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Marco V. Castro
series ordinal
6
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publication date
April 2010
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volume
119
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issue
4
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page(s)
1497-1501
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