(Q57631961)

English

Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages

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Statements

Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages (English)
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Óscar Acosta-Montoya
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Fabrice Vaillant
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Sonia Cozzano
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Christian Mertz
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Ana M. Pérez
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Marco V. Castro
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April 2010
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119
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4
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1497-1501
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