Wikidata

(Q57639982)

English

Microbiology and physico-chemical changes of dry-cured ham during the post-salting stage as affected by partial replacement of NaCl by other salts

scientific article published on 14 July 2007

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title
Microbiology and physico-chemical changes of dry-cured ham during the post-salting stage as affected by partial replacement of NaCl by other salts (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062103
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062103%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020

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