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Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols
scientific article published on 14 August 2018
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
30056706
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30056706%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 April 2020
title
Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
30056706
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30056706%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 April 2020
main subject
general chemistry
0 references
polyphenol
1 reference
based on heuristic
inferred from title
author
Susana Soares
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
30056706
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30056706%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 April 2020
Ignacio García-Estévez
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
30056706
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30056706%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 April 2020
Natércia Brás
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
30056706
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30056706%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 April 2020
Elsa Brandão
series ordinal
6
1 reference
stated in
Europe PubMed Central
PubMed ID
30056706
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30056706%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 April 2020
Nuno Mateus
series ordinal
7
1 reference
stated in
Europe PubMed Central
PubMed ID
30056706
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30056706%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 April 2020
Victor de Freitas
series ordinal
8
1 reference
stated in
Europe PubMed Central
PubMed ID
30056706
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30056706%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 April 2020
Maik Behrens
series ordinal
9
1 reference
stated in
Europe PubMed Central
PubMed ID
30056706
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30056706%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 April 2020
author name string
Mafalda Santos Silva
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
30056706
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30056706%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 April 2020
Peggy Groβmann
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
30056706
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30056706%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 April 2020
Wolfgang Meyerhof
series ordinal
10
1 reference
stated in
Europe PubMed Central
PubMed ID
30056706
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30056706%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 April 2020
language of work or name
English
0 references
publication date
14 August 2018
1 reference
stated in
Europe PubMed Central
PubMed ID
30056706
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30056706%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 April 2020
published in
Journal of Agricultural and Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed ID
30056706
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30056706%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 April 2020
volume
66
1 reference
stated in
Europe PubMed Central
PubMed ID
30056706
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30056706%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 April 2020
page(s)
8814-8823
1 reference
stated in
Europe PubMed Central
PubMed ID
30056706
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30056706%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 April 2020
issue
33
1 reference
stated in
Europe PubMed Central
PubMed ID
30056706
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30056706%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 April 2020
cites work
Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content
1 reference
stated in
COCI
retrieved
28 May 2022
reference URL
https://opencitations.net/index/coci/api/v1/citations/10.1093/DATABASE/BAT070
Identifiers
DOI
10.1021/ACS.JAFC.8B03569
1 reference
stated in
Europe PubMed Central
PubMed ID
30056706
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30056706%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 April 2020
PubMed ID
30056706
1 reference
stated in
Europe PubMed Central
PubMed ID
30056706
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30056706%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 April 2020
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