Wikidata

(Q57648239)

English

Viscosity and flavour perception: Why is starch different from hydrocolloids?

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Statements

title
Viscosity and flavour perception: Why is starch different from hydrocolloids? (English)
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author name string
A.-L. Ferry
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1
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J. Hort
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2
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J.R. Mitchell
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3
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D.J. Cook
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4
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S. Lagarrigue
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5
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B. Valles Pamies
series ordinal
6
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publication date
August 2006
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volume
20
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issue
6
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page(s)
855-862
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