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A comparison between MALDI-TOF mass spectrometry and HPAEC-PAD analysis of debranched starch

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A comparison between MALDI-TOF mass spectrometry and HPAEC-PAD analysis of debranched starch (English)

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author name string

S Broberg

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1

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K Koch

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2

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R Andersson

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3

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L Kenne

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4

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publication date

November 2000

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published in

Carbohydrate Polymers

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volume

43

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issue

3

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page(s)

285-289

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cites work

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Quantitative aspects of the matrix-assisted laser desorption mass spectrometry of complex oligosaccharides

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Quantitative analysis of amylopectin unit chains by means of high-performance anion-exchange chromatography with pulsed amperometric detection

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Sample immobilization protocols for matrix-assisted laser-desorption mass spectrometry

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Matrix‐assisted laser desorption/ionization mass spectrometry: Improved matrix for oligosaccharides

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Effect of structure on the signal strength of oligosaccharides in matrix-assisted laser desorption/ionization mass spectrometry on time-of-flight and magnetic sector instruments

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Matrix-assisted laser desorption ionization time-of-flight mass spectrometry: a powerful tool for the mass and sequence analysis of natural and modified oligonucleotides

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2,5-Dihydroxybenzoic acid: a new matrix for laser desorption—ionization mass spectrometry

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Analysis of food oligosaccharides using MALDI-MS: quantification of fructooligosaccharides

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10.1016/S0144-8617(00)00152-1

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(Q57655043)

A comparison between MALDI-TOF mass spectrometry and HPAEC-PAD analysis of debranched starch

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