(Q57658003)

English

Comparative digestibility and lipogenic activity in Landrace and Iberian finishing pigs fed ad libitum corn- and corn–sorghum–acorn-based diets

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scholarly article

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Comparative digestibility and lipogenic activity in Landrace and Iberian finishing pigs fed ad libitum corn- and corn–sorghum–acorn-based diets (English)

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author name string

J Morales

1

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J.F Pérez

2

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M.D Baucells

3

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J Mourot

4

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J Gasa

5

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publication date

November 2002

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Livestock Science

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77

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2-3

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195-205

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Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibre

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Effect of the source of dietary fat on postweaning lipogenesis in lean and fat pigs

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The alphabet of weight control

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Mechanisms by which carbohydrates regulate expression of genes for glycolytic and lipogenic enzymes.

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Muscle histochemical and biochemical properties in relation to meat quality during selection for increased lean tissue growth rate in pigs

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Sustained utilization of the Iberian pig breed

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Development of intra- and intermuscular adipose tissue in growing large white and Meishan pigs

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The distribution of dietary vitamin E in the muscles of the porcine carcass

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A QTL for intramuscular fat and backfat thickness is located on porcine Chromosome 6

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A QTL on pig chromosome 4 affects fatty acid metabolism: evidence from an Iberian by Landrace intercross

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Regulation of the expression of lipogenic enzyme genes by carbohydrate

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Effects of dietary fiber of young adult genetically lean, obese and contemporary pigs: rate of passage, digestibility and microbiological data

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Identifiers

10.1016/S0301-6226(02)00063-5

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