(Q57658009)

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The effects of sepiolite in broiler chicken diets of high, medium and low viscosity. Productive performance and nutritive value

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The effects of sepiolite in broiler chicken diets of high, medium and low viscosity. Productive performance and nutritive value (English)

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author name string

I Ouhida

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1

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J.F Pérez

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2

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J Piedrafita

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3

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J Gasa

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4

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publication date

June 2000

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published in

Animal Feed Science and Technology

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volume

85

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issue

3-4

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page(s)

183-194

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cites work

Rate of passage of barley diets with chromium oxide: influence of age and poultry strain and effect of beta-glucanase supplementation.

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https://api.crossref.org/works/10.1016%2FS0377-8401%2800%2900148-6

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7 January 2021

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Anti-nutritive effect of wheat pentosans in broiler chickens: roles of viscosity and gut microflora

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https://api.crossref.org/works/10.1016%2FS0377-8401%2800%2900148-6

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7 January 2021

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Increased small intestinal fermentation is partly responsible for the anti-nutritive activity of non-starch polysaccharides in chickens

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https://api.crossref.org/works/10.1016%2FS0377-8401%2800%2900148-6

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7 January 2021

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Changes in the concentration and composition of biliary and serum bile acids in the young domestic fowl

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7 January 2021

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Digestion and absorption in the young chick

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https://api.crossref.org/works/10.1016%2FS0377-8401%2800%2900148-6

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7 January 2021

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Dietary carboxymethylcellulose with high instead of low viscosity reduces macronutrient digestion in broiler chickens

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https://api.crossref.org/works/10.1016%2FS0377-8401%2800%2900148-6

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7 January 2021

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DOI

10.1016/S0377-8401(00)00148-6

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(Q57658009)

The effects of sepiolite in broiler chicken diets of high, medium and low viscosity. Productive performance and nutritive value

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