(Q57658406)

2

0 references

J.J. SHERIDAN

3

0 references

S. FANNING

4

0 references

I.S. BLAIR

5

0 references

D.A. MCDOWELL

Thermal inactivation of susceptible and multiantimicrobial-resistant salmonella strains grown in the absence or presence of glucose

6

0 references

publication date

November 2005

0 references

published in

Journal of Food Safety

0 references

volume

25

0 references

issue

4

0 references

page(s)

288-302

0 references

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4565.2005.00021.X

Development of antibiotic-resistant strains for the enumeration of foodborne pathogenic bacteria in stored foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4565.2005.00021.X

Antibiotic resistance in salmonellae isolated from humans and animals in France: comparative data from 1994 and 1997.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4565.2005.00021.X

Molecular characterization, spread and evolution of multidrug resistance in Salmonella enterica typhimurium DT104.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4565.2005.00021.X

Use of a marker organism to model the spread of central nervous system tissue in cattle and the abattoir environment during commercial stunning and carcass dressing

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4565.2005.00021.X

Understanding physical inactivation processes: combined preservation opportunities using heat, ultrasound and pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4565.2005.00021.X

Salmonella Typhimurium definitive type 104. A multi-resistant Salmonella

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4565.2005.00021.X

Heat tolerance of Salmonella typhimurium DT104 isolates attached to muscle tissue

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4565.2005.00021.X

Heat shock and thermotolerance of Escherichia coli O157:H7 in a model beef gravy system and ground beef.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4565.2005.00021.X

Application of thin agar layer method for recovery of injured Salmonella typhimurium.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4565.2005.00021.X

Heat shock protein synthesis and thermotolerance in Salmonella typhimurium.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4565.2005.00021.X

The use of a marked strain of Pseudomonas fluorescens to model the spread of brain tissue to the musculature of cattle after shooting with a captive bolt gun

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4565.2005.00021.X

Thermal resistance of wild-type and antibiotic-resistant Listeria monocytogenes in meat and potato substrates

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4565.2005.00021.X