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FTIR, FT-Raman, SERS and DFT study on melamine

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FTIR, FT-Raman, SERS and DFT study on melamine (English)

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Nicoleta E. Mircescu

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1

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Mircea Oltean

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2

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Vasile Chiş

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3

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Nicolae Leopold

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4

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publication date

September 2012

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published in

Vibrational Spectroscopy

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volume

62

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page(s)

165-171

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Mining the information content buried in infrared and near-infrared band shapes by temporal, spatial, and other perturbations

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https://api.crossref.org/works/10.1016%2FJ.VIBSPEC.2012.04.008

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7 January 2021

Capabilities of laboratories to determine melamine in food-results of an international proficiency test

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https://api.crossref.org/works/10.1016%2FJ.VIBSPEC.2012.04.008

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7 January 2021

Method development and validation for melamine and its derivatives in rice concentrates by liquid chromatography. Application to animal feed samples

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https://api.crossref.org/works/10.1016%2FJ.VIBSPEC.2012.04.008

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7 January 2021

Determination of melamine in milk-based products and other food and beverage products by ion-pair liquid chromatography-tandem mass spectrometry.

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7 January 2021

Methods for the analysis of melamine and related compounds in foods: a review

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7 January 2021

Gas-phase acid-base properties of melamine and cyanuric acid

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Environmentally friendly flame retardants. A detailed solid-state NMR study of melamine orthophosphate.

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7 January 2021

Acid dissociation constants of melamine derivatives from density functional theory calculations

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https://api.crossref.org/works/10.1016%2FJ.VIBSPEC.2012.04.008

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7 January 2021

New scale factors for harmonic vibrational frequencies using the B3LYP density functional method with the triple-zeta basis set 6-311+G(d,p)

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7 January 2021

Surface selection rules for surface-enhanced Raman spectroscopy: calculations and application to the surface-enhanced Raman spectrum of phthalazine on silver

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7 January 2021

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10.1016/J.VIBSPEC.2012.04.008

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(Q57661330)

FTIR, FT-Raman, SERS and DFT study on melamine

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