(Q57672408)

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Water Activity, Glass Transition and Microbial Stability in Concentrated/Semimoist Food Systems

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scholarly article

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Water Activity, Glass Transition and Microbial Stability in Concentrated/Semimoist Food Systems (English)

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glass transition

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author name string

JORGE CHIRIFE

1

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PILAR BUERA

2

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publication date

September 1994

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Journal of Food Science

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59

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5

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921-927

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Osmoregulation in Escherichia coli by accumulation of organic osmolytes: betaines, glutamic acid, and trehalose

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2621.1994.TB08159.X

21 January 2018

Identifiers

10.1111/J.1365-2621.1994.TB08159.X

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