(Q57672413)

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APPLICATION of the WLF EQUATION to DESCRIBE the COMBINED EFFECTS of MOISTURE and TEMPERATURE ON NONENZYMATIC BROWNING RATES IN FOOD SYSTEMS

article by MARIA DEL PILAR BUERA & MARCUS KAREL published February 1993 in Journal of Food Processing and Preservation

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title

APPLICATION of the WLF EQUATION to DESCRIBE the COMBINED EFFECTS of MOISTURE and TEMPERATURE ON NONENZYMATIC BROWNING RATES IN FOOD SYSTEMS (English)

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author name string

MARIA DEL PILAR BUERA

series ordinal

1

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MARCUS KAREL

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2

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publication date

February 1993

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published in

Journal of Food Processing and Preservation

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volume

17

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issue

1

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page(s)

31-45

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DOI

10.1111/J.1745-4549.1993.TB00224.X

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(Q57672413)

APPLICATION of the WLF EQUATION to DESCRIBE the COMBINED EFFECTS of MOISTURE and TEMPERATURE ON NONENZYMATIC BROWNING RATES IN FOOD SYSTEMS

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