(Q57678369)

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Separation of blackcurrant anthocyanins by capillary zone electrophoresis

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Separation of blackcurrant anthocyanins by capillary zone electrophoresis (English)

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Cristina T da Costa

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Bryant C Nelson

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2

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Sam A Margolis

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3

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Derek Horton

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4

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language of work or name

English

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publication date

March 1998

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published in

Journal of Chromatography

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volume

799

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issue

1-2

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page(s)

321-327

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cites work

Droplet counter-current chromatography of anthocyanins

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https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2901043-1

retrieved

7 January 2021

Analysis of anthocyanins in strawberries and elderberries. A comparison of capillary zone electrophoresis and HPLC

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https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2901043-1

retrieved

7 January 2021

Separation of flavonol-2-O-glycosides from Calendula officinalis and Sambucus nigra by high-performance liquid and micellar electrokinetic capillary chromatography

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reference URL

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2901043-1

retrieved

7 January 2021

Borate complexation of flavonoid-O-glycosides in capillary electrophoresis. II. Separation of flavonoid-3-O-glycosides differing in their sugar moiety

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reference URL

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2901043-1

retrieved

7 January 2021

Analysis of sugarcane flavonoids by capillary zone electrophoresis

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reference URL

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2901043-1

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7 January 2021

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10.1016/S0021-9673(97)01043-1

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(Q57678369)

Separation of blackcurrant anthocyanins by capillary zone electrophoresis

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