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(Q57686511)

English

Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds

article by S.F. Aguilar-Rosas et al published November 2007 in Journal of Food Engineering

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title
Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds (English)
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author name string
S.F. Aguilar-Rosas
series ordinal
1
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M.L. Ballinas-Casarrubias
series ordinal
2
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G.V. Nevarez-Moorillon
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3
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O. Martin-Belloso
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4
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E. Ortega-Rivas
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5
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publication date
November 2007
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volume
83
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issue
1
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page(s)
41-46
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